Total Time: 20' Servings: 4
1 package egg noodles
2 tbsp sesame oil
1 large onion, cut in slices
1 cup carrots, shredded
1 cup zucchini, sticks
1 cup white cabbage, shredded
1 cup red cabbage, shredded
2 tbsp curry powder
3 tbsp olive oil
300g Zita Light strained yoghurt
chilli flakes (optional)
salt & pepper
In a heavy saucepan boil water with a pinch of salt.
Add noodles and cook according to package instructions.
Drain under cold water.
In a wok add 2 tablespoon sesame oil and fry onions until transparent.
Add carrots, zucchini, white cabbage, red cabbage and cook for 1-2 minutes.
Add some extra sesame oil if needed.
Add noodles and mix well.
In a small bowl add curry paste and olive oil and blend well.
Mix the curry mixture with yoghurt and blend well.
Serve noodles with curry sauce and a fresh coriander leaf.
Optional, add chilli flakes for extra heat. Season according to taste.